The bouquets were made of mostly organic and locally grown flowers, berries and foliages; including: viburnum berries, bronze nine-bark, green zinneas, swiss chard, kale, crab-apples, lotus pods, sage, cedar, thyme, rosemary, lemon-scented geranium, hens and chicks, ferns, curly willow, purple fountain grass, hanging-amaranthus, stonecrop sedum and hydrangeas. And for my bird-loving friend, we included seed-heads from coneflowers, black-eyed susans and sunflowers; plus, of course, feathers from the bride’s collection. beautiful. naturally.
